2nd Anniversary - the plimoth

the plimoth rocks on…

July 2016 marked the second anniversary of the MenuManiacs blog.  Can you believe that?  It seems like just yesterday we were riding in our car talking about writing a blog about a restaurant a month, sort of like the restaurant reserves.  After several unfortunate name changes and writing styles we have finally hit our groove, and as a result we are happy and well fed here at MenuManiacs Headquarters

The maniacs

When we started thinking about places to celebrate our anniversary dinner, we immediately decided on one of our favorite restaurants, the plimoth.  We have literally been trying to revisit the plimoth for two years ever since our first visit back in December of 2014. We have tried to secure reservations several times during the last two years for birthdays, holidays, or just a routine meal, but due to the popularity of the restaurant, we were unable to get a table. Luckily, we were finally able to get in and coincidentally it just so happened to be on our anniversary. We love it when a plan comes together...A-Team style.

The drinks

We were happy to learn that the plimoth purchased the adjoining property and will soon be expanding their space to allow for more tables.  This will mean an easier time to secure a reservation.  Good news for all!

The eats

MenuManiacs would like to thank the plimoth for their hospitality and kindness in helping us celebrate our second year. They were very generous by providing us with a complimentary champagne toast and appetizer of chicken liver pate. This was completely unexpected and we appreciate this more than they know.  Also, thank you to Carrera, one of our Maniacs from Seattle, for participating in our anniversary celebration.  We were happy you could make it!

the plimoth's menu is constantly  changing depending on the availability of local ingredients; however, they do have items that are staples.  If you try only one thing from the plimoth's menu, be sure it is the cracklin' chicken.  For a full write up of the plimoth, check out our blog entry from our first visit.

The sweets

Our server, Mitch, was astounding.  We gave both Mitch and the chefs free reign to feed us so appetizers, main dishes, and desserts were their choice.  We loved each and every dish we tried.  This restaurant is one of Denver's best, if not THE best. 

For the second time, we awarded the coveted golden spoon to the plimoth.  They are our first and only double spoon. Yes, we just made that phrase up, and we dig it.
 
The past two yeas have been filled with so much fun and we look forward to another year of food, friends, and frivolity while celebrating Colorado eateries.  Thank you all for your support of MenuManiacs!  Here comes year three!

Great server, Mitch!

The Officially Unofficial Voting Legend
Take it with a grain of salt, we're not professionals.
	Awesome place, we’ll shovel more food in our face!
	It was okay. Not our favorite, but we’ll take another stab at it.
	Didn’t make the cut.